Bistro Night Menu

Blue Bistro Dinner Menu
November 17th & 18th
5:30-8:30pm

Choose one from each category $32
(plus any supplements that may apply)

Reservations recommended!

Starters:

Cajun Oyster Stew $8

Sautéed peppers, onions, tomatoes, & okra in a creamy oyster soup finished with rice

Bacon wrapped sweet potatoes  $10

Bacon wrapped sweet potato medallions wrapped in smokey bacon, maple glazed, topped with cinnamon goat cheese

Crabby Imperial Dip  $14

Rich and creamy dip topped with crab imperial, shredded cheddar cheese, scallions and served with grilled pita bread

Asparagus & seaweed salad $ 11

Grilled asparagus, seaweed salad, spring mix, crispy rice noodles, honey soy sriracha, & wasabi cheddar cheese

 

Entrées:

Artichoke & spinach salmon $22

Irish organic salmon salmon seared and topped with artichokes, spinach, and garlic cream cheese, roasted tomato sauce, served over grilled asparagus

Champagne chicken cassoulet $18

Tender chicken breast pan sautéed, champagne cream, basmati rice, broccoli florets and parmesan panko inside a baked casserole

Jumbo Lump Crab Cake’s $21

Jumbo lump crab cake broiled, crabby mustard sauce, old bay fries, and fine chopped sweet slaw

Brussels & Tofu $18

Crispy fried tofu, roasted brussels sprouts, sautéed snow peas, honey soy glaze, served over white rice

 

Desserts:

Pistachio  pound cake $7

Pistachio pound cake layered with vanilla mousse,

Caramel waffle sundae $7

Homemade waffles, caramel, almonds, vanilla ice cream, & whip cream

Cheese plate with grapes

 

 

 

 

 


Please notify all staff members before your meal begins with any type of food allergies to ensure a safe and delicious meal!

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.