Bistro Night Menu

Blue Bistro Dinner Menu
FRIDAY JULY 21st ONLY!
New summer Bistro hours: Friday 5:30pm-8:30pm
Saturday: Deli open till 3pm, no bistro dinner during summer

Choose one from each category $30 ( Plus any supplements that apply)

Starters:

Alasaken crab bisque  $8

Savory & delicately sweet crab stock, cream, sherry, and tomato puree

Summer brussels salad  $10

Shredded and lightly blanched brussels sprouts, lime & mint vinaigrette, chopped apples, toasted pecans, finished with a light parmesan cream

Italian cold cut roulade   $10

Sliced Italian meats, provolone cheese, banana peppers inside a fried tortilla roll, sliced & finished with home made creamy Italian dressing

Bloody Mary Shrimp   $13 ( $3 supplement)

Jumbo shrimp served split in the shell, sautéed with a tomato garlic sauce, vodka, and finished with celery and parmesan cheese

 

Entrees:

Rockfish Kelly  $28 ( 8 supplement)

Fresh rockfish filet seared and topped with blackened crab meat, white wine beurre blanc sauce, sautéed spinach & caramelized onions, served over rice pilaf

Avocado & chicken pasta $20

Cumin & pepper roasted chicken breast, smashed avocado cream sauce, house made smooth salsa,

finished with shredded jicama & cabbage and shredded pepper jack cheese

Jumbo Lump Crab Cake’s $28 ($8 supplement)

Jumbo lump crab cake broiled, crabby mustard sauce, sour cream & cheddar mashed potatoes, and crispy brussels sprouts

Spaghetti squash parmesan  $18

Roasted and shredded spaghetti squash, fresh basil, fresh mozzarella, house marinara, baked till golden brown and served with olive & garlic toast

 

Dessert:

Carrot & zucchini cake

House baked with walnuts and cream cheese icing

Chocolate chocolate mousse

Chocolate mousse served with chocolate covered chocolate chip cookies & whipped cream

Cheese plate with grapes

3 variety of cheeses served with grapes, crackers, and spicy mustard

 

Please notify all staff members before your meal begins with any type of food allergies to ensure a safe and delicious meal!

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.